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Chef Kubee Kassaye: from a small town Dukem in Ethiopia to becoming a top chef in New York

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Ethiopia
Chef Kubee Kassaye: from a small town Dukem in Ethiopia to becoming a top chef in New York

Kubee Kassaye, a chef at the five-star Peninsula Hotel in Manhattan
- She is originally from a small town called Dukem, in Ethiopia
- She attended and graduated from, the City University of New York
- She is a top chef at Peninsula Hotel, a 5-star, 5-diamond hotel in Manhattan, NY
- She won the prestigious culinary prize called the Legacy Award for Culinary Achievement in 2012.
Video © Tyrik Washington

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